Ingredients
| 1 | cup | quinoa flakes |
| 1⁄2 | cup | millet flour (substitute any flour you like) |
| 2 | tsps | baking soda |
| 1 | tsp | xantham gum (I find that this is a smart addition to any quickbread that isn’t wheat based; you’ll probably be f |
| 2 | tsps | cinnamon |
| 3 | tbsp | flax meal + 1/3 cup warm water |
| 4 | tbsp | coconut oil olive oil, or melted Earth Balance |
| 1⁄4 | cup | applesauce |
| 1⁄2 | cup | agave syrup (to reduce sweetness, try 1/3 cup agave + 1 packet stevia) |
| 3 | very ripe bananas |
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