Chocolate Chip Brownie Bark – Low Carb and Gluten-Free
Shared by: blackstonn
Source:
alldayidreamaboutfood.com
Yield: 24 brownie crisps
Ingredients
-
1⁄2 cup
almond flour
(Honeyville)
-
1⁄2 tsp
baking powder
-
1⁄4 tsp
salt
-
2 large
egg whites
-
3⁄4 cup
Swerve Sweetener
-
3 tbsp
cocoa powder
-
1 tsp
instant coffee
-
1⁄4 cup
melted butter
-
1 tbsp
cream
-
1⁄2 tsp
vanilla
-
1⁄3 cups
sugar-free chocolate chips
Directions
Visit alldayidreamaboutfood.com for directions.