Zucchini Fritata
Source
Nourishing Traditions by Sally Fallon
Ingredients
| 3 | medium | zucchini julienned |
| 2 | tbsp | butter |
| 2 | tbsp | extra virgin olive oil |
| 6 | eggs | |
| 1⁄3 | cup | piima cream or creme fraiche (p 84) |
| 1 | tsp | organic lemon rind finely grated |
| pinch | dried oregano | |
| pinch | dried rosemary | |
| sea salt and pepper | ||
| 1 | cup | monterey jack cheese grated |
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