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Zucchini Fritters shared by erin
Course: Side Dishes
Source: Nourishing Traditions by Sally Fallon
Ingredients
- 4 cups grated zucchini
- 1 tbsp sea salt
- 4 eggs lightly beaten
- 1 small organic onion chopped
- 2 cups whole grain bread crumbs
- sea salt and pepper
- 1/4 tsp cayenne pepper
- 1/2 cup Parmesan cheese
- 4 tbsp butter
- 4 tbsp extra virgin olive oil
Directions
Directions
Directions on page 411, Nourishing Traditions.
Eating at Home Should be Easier.
Plan to Eat makes it simple and effective.