Baked French Toast Sticks
Shared by: cldelong
Prep5 min Cook20 min Total25 min
Yield: 12 sticks
Ingredients
Directions
Preheat oven to 350 degrees
Spray a baking sheet with non-stick spray very well and set aside.
Cut bread slices into thirds then set aside. (I like to remove the side crusts for uniformity).
In a large shallow dish, whisk together eggs, milk, melted butter, vanilla, and cinnamon.
Dunk bread sticks into batter, let excess drip off, then place onto prepared baking sheet.
Bake for 16-18 minutes, spraying the tops of the French Toast Sticks with non-stick spray before flipping halfway through.
To freeze: Let French Toast Sticks cool then place onto a baking sheet and freeze in the freezer. Transfer to a freezer bag or container when hard. To reheat, microwave for 30 seconds to 1 minute.