Ingredients
| 1⁄2 | cup | quinoa |
| 1 | cup | filtered water |
| 1⁄4 | Purple Cabbage finely chopped | |
| 1 | red apple chopped | |
| 2 | carrots finely chopped | |
| Dressing: 2 tbsp dijon dollop of olive oil, 2 tbsp balsamic vinegar, some water to get a finer paste. Sea salt and pepper t |
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