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Gluten-Free Macaroni and Cheese Recipe
Source
Prep Time20 min |
Cook Time45 min |
Total Time1 hr 5 min |
Ingredients
| 7 | tablespoons | unsalted butter |
| 4 | tablespoons | amaranth flour |
| 2 | cups | milk or dairy substitute, (I use light organic coconut milk) |
| 1 | teaspoon | salt or GF herbal salt |
| 1⁄4 | teaspoon | fresh ground pepper or to taste |
| 1 | teaspoon | GF onion powder |
| 1⁄2 | teaspoon | GF garlic powder (not garlic salt) |
| Pinch | GF cayenne (optional) | |
| 8 | ounces | freshly grated cheddar cheese (about 2 cups) |
| 4 | ounces | freshly grated gruyere or Swiss cheese, (about 1 cup) |
| 4 | ounces | freshly grated fontina or provolone or havarti cheese, (about 1 cup) |
| 4 | ounces | freshly grated parmesan cheese (about 1 cup) |
| 2 | teaspoons | Franks's Hot Sauce (optional) |
| 16 | ounces, al dente cooked gluten-free macaroni (For a gluten-free / rice-free pasta use a corn pasta like Sam Mills Pasta d'oro in this recipe.) |
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