Late-Summer Vegetable and Rice Soup with Ginger and Lime
Shared by: Plan to Eat Blog
Ingredients
Directions
Combine the rice, zucchini, stock, garlic, ginger, and chard in a Dutch oven. Bring to a simmer over high heat. Reduce heat, cover, and simmer for 15 minutes. Remove lid and continue to simmer until the broth is as thick or thin as you like.
Remove from heat and season with salt to taste. Add the lime juice and serve.