Stuffed Zucchini
Source
Nourishing Traditions by Sally Fallon
Ingredients
| 8 | small or 4 large | zucchini |
| 2 | onions finely minced | |
| 3⁄4 | cup | crispy almonds (p 515) ground |
| 3⁄4 | cup | piima cream or creme fraiche (p 84) |
| 1 | cup | whole grain bread crumbs |
| 3⁄4 | cup | grated swiss or parmesan cheese |
| 2 | eggs | |
| 1⁄4 | tsp | powdered cloves |
| sea salt and pepper |
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