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Ingredients
1⁄2 | cup | sweet paprika |
2 | tablespoons | kosher salt |
2 | tablespoons | garlic powder |
1 | tablespoon | dried thyme |
2 | teaspoons | ground celery seed |
2 | teaspoons | ground black pepper |
2 | teaspoons | cayenne pepper |
2 | cups | wood chips or 2 (3-inch) wood chunks |
1 | whole chicken (about 3 1/2 pounds) | |
1 | can | beer (12-ounce) see note |
2 | bay leaves | |
Large | disposable aluminum baking pan (13 by 9-inch) |
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