Tomato-Basil Meatloaf Muffins
Shared by: Plan to Eat Blog
Ingredients
Directions
Preheat oven to 375 degrees.
Beat eggs in a medium-sized bowl. Stir in tomato sauce, rolled oats or barley, basil, salt, red pepper flakes, and minced onion. Once all other ingredients are well-mixed, add ground beef. Use clean hands to combine the meat with the egg-oat-seasoning mixture.
Divide meatloaf mixture between the twelve cups of a muffin pan. Place in preheated oven and bake for 15-20 minutes, or until internal temperature reaches 165 degrees.
Remove from oven and let cool a few minutes while you prepare tomato and basil. Slice tomato into 1/4 inch slices and cut them down to fit the size of the meatloaf muffins. Remove basil leaves from stems. Place a thick slice of tomato atop each meatloaf muffin, sprinkle with sea salt, and them top with basil leaf. Serve with rice, potatoes, salad, or other veggies.