Fried Corn Cakes
Shared by: Plan to Eat Blog
Ingredients
Directions
Preheat a large cast-iron skillet or griddle over medium heat.
In a medium bowl, beat the eggs together with the milk or water. Scoop the cornmeal into the bowl, atop the liquid ingredients, and follow that up with the salt and the baking powder. Mix these ingredients just until combined.
Once your griddle is hot, add about 1/4 cup of lard to the pan. Scoop batter into pan using a 1/4 cup scoop and fry cakes for several minutes, until the edges begin to set up.
Flip and fry the other side 2-4 more minutes. Remove from pan and continue with remaining batter.
Serve hot.