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Course: Side Dishes


Baked Brown Rice shared by

Source: kitchen-parade-veggieventure.blogspot.com

Prep 5 Min

Cook 1 Min

Total 6 Min

Serves originally 4 servings

Ingredients

  • 1 1/2 cups long-medium- or short-grain brown rice
  • 2 1/3 cups water
  • 2 teaspoons unsalted butter or vegetable oil
  • 1/2 teaspoon salt

Directions

Directions

1. Adjust the oven rack to middle position; heat oven to 375 degrees. Spread rice in 8-inch square baking dish.

2. Bring water and butter or oil to boil, covered, in medium saucepan over high heat; once boiling, immediately stir in salt and pour water over rice. Cover baking dish tightly with doubled layer of foil. Bake rice 1 hour, until tender.

3. Remove baking dish from oven and uncover. Fluff rice with dinner fork, then cover dish with clean kitchen towel; let rice stand 5 minutes. Uncover and let rice stand 5 minutes longer; serve immediately.

 

 

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