Naturally Fermented Zucchini Pancakes
Shared by: Kally
Source: Kally Efros
Prep20 min Total20 min
Ingredients
Directions
No need to ferment this overnight as we are not adding in additional flour. You would only ferment if you want to ferment the oats, which you can.
In a bowel add your natural yeast starter, raw honey, and olive oil. Mix together.
In a blender bend up your eggs, milk, apple and banana. Add this to your natural yeast starter.
Mix in the ground oats, the whole oat flakes, the zucchini, ground flax-seed, vanilla extract, baking soda, and salt.
Let stand for about 10 minutes.
Cook on a lightly greased griddle. Dough should be a little thicker than traditional pancakes, but not much. Add more or less liquid to get a good consistency.
You can add some chocolate chips if you really like.
Serve with just butter, a healthy syrup you have made, or applesauce. You don't want to cover these healthy goodies with junky syrup.