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Ingredients
| 3 | teaspoons | extra-virgin olive oil divided |
| 1 | small | onion thinly sliced |
| 1 | cup | precooked diced red potatoes (see Tip) |
| 1 | tablespoon | chopped fresh thyme |
| 1⁄2 | teaspoon | smoked paprika |
| 6 | large | eggs |
| 4 | large | egg whites |
| 1⁄2 | cup | shredded Manchego or Jack cheese |
| 3 | cups | baby spinach roughly chopped |
| 1⁄2 | teaspoon | salt |
| 1⁄2 | teaspoon | freshly ground pepper |
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