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Ingredients
3 | teaspoons | extra-virgin olive oil divided |
1 | small | onion thinly sliced |
1 | cup | precooked diced red potatoes (see Tip) |
1 | tablespoon | chopped fresh thyme |
1⁄2 | teaspoon | smoked paprika |
6 | large | eggs |
4 | large | egg whites |
1⁄2 | cup | shredded Manchego or Jack cheese |
3 | cups | baby spinach roughly chopped |
1⁄2 | teaspoon | salt |
1⁄2 | teaspoon | freshly ground pepper |
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