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Ingredients
1-1⁄2 | pounds | skinless, boneless chicken breast halves - cut into chunks |
3 | tablespoons | white wine |
3 | tablespoons | soy sauce |
3 | tablespoons | sesame oil divided |
3 | tablespoons | cornstarch dissolved in 2 tablespoons water |
1-1⁄2 | ounces | hot chile paste |
1-1⁄2 | teaspoons | distilled white vinegar |
1 | tablespoon | light brown sugar |
6 | green onions chopped | |
1 1⁄2 | tablespoon | Garlic minced |
6 | ounces | chopped peanuts |
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