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Peppers and Onions

Source

Adapted from Nourishing Traditions

Ingredients

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2 medium onions peeled and thinly sliced
2 red peppers seeded and sliced into strips
2 tablespoons butter
2 tablespoons extra virgin olive oil
2 cloves garlic peeled and crushed
1⁄2 cup finely shredded basil leaves
sea salt and pepper

Directions ( Default | Numbered )

Melt the butter and olive oil together in a pan. Add peppers and onions, cooking over low heat for 30 minutes, or until peppers are very soft. Add garlic, basil leaves, and salt and pepper and cook for a few more minutes. Serve immediately.

  1. Melt the butter and olive oil together in a pan. Add peppers and onions, cooking over low heat for 30 minutes, or until peppers are very soft. Add garlic, basil leaves, and salt and pepper and cook for a few more minutes. Serve immediately.

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