Rhubarb Crisp with Honey and Maple Syrup
Shared by: FeatherstoneFarm
Source:
bibliopharm.wordpress.com
Ingredients
-
4 cups
Rhubarb
cut into 1/2″ slices (Rhubarb is part of the nightshade family of plants and as thus the leaves are
-
1⁄4 cup
Maple Syrup
(or honey)
-
1 Tbsp
Corn Starch
-
1⁄2 cup
Whole Wheat Flour
-
1⁄2 cup
Rolled Outs
-
1⁄4 cup
butter
(you can use olive oil instead)
-
1⁄2 cup
honey
(you can use brown sugar if you prefer the crystalline structure the cane sugar provides)
Directions
Visit bibliopharm.wordpress.com for directions.