This recipe was originally found at myhealthyhappyhome.com.
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Ingredients
2 | cups | roasted butternut squash diced |
1⁄2 | lb. | ground breakfast sausage cooked |
1 | zucchini shredded | |
6 | eggs | |
1⁄4 | cup | almond milk coconut milk or organic milk |
1 | tsp. | dried thyme or fresh |
1 | tsp. | garlic powder |
1⁄2 | tsp. | sea salt |
1⁄2 | tsp. | pepper |
1 | tbsp. | coconut oil |
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