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Course: Dressing


Tofu or Tempeh Marinade shared by

Serves

Ingredients

  • 2 Tbsp Raw apple cider vinegar
  • 2 tbsp Agave syrup or maple syrup
  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame oil
  • 1 Tbsp ground ginger
  • 1/2 Tsp hot sauce
  • 1/4 Tsp black pepper
  • few drops hickory smoke sauce

Directions

Directions

Mix all ingredients together in a large glass container. Chop up tofu/tempeh into 1/2 inch blocks or in 6 large slabs (perfect for BBQ'ing).
Let marinate for at least 1 hr or for days in the fridge.
Choose to either pan fry or sprinkle with sesame seeds and bake at 400 for 40 minutes. Flip the tofu halfway through.

 

 

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