Tofu or Tempeh Marinade shared by HolFit
Serves originally 1 servings
- 2 Tbsp Raw apple cider vinegar
- 2 tbsp Agave syrup or maple syrup
- 2 tbsp Soy Sauce
- 1 tbsp Sesame oil
- 1 Tbsp ground ginger
- 1/2 Tsp hot sauce
- 1/4 Tsp black pepper
- few drops hickory smoke sauce
Mix all ingredients together in a large glass container. Chop up tofu/tempeh into 1/2 inch blocks or in 6 large slabs (perfect for BBQ'ing).
Let marinate for at least 1 hr or for days in the fridge.
Choose to either pan fry or sprinkle with sesame seeds and bake at 400 for 40 minutes. Flip the tofu halfway through.
Eating at Home
Should be Easier
Plan to Eat makes it
simple and effective