Strawberry Freezer Jam
Shared by: shellibourque
Ingredients
Directions
Pit, cut and crush strawberries. Drain some of the excess juice. Place in a large bowl.
Add 8 cups sugar, combine and let stand for 10 minutes.
In pan, add 1 1/2 cups water and 4 packets of Certo.
Boil hard for 1 minute stirring constantly.
Add mixture to fruit, stir 3 minutes.
Put in containers and let stand for 24 hours. (If you use the small jelly jars as pictured you’ll need about 2 dozen for a full recipe.)
Freeze for up to 6 months.
Thaw jars as needed in the refrigerator. Use thawed jam within 4 to 5 weeks.
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