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Buckwheat Seedy Oat Granola

Source

meghantelpnerblog.com

Ingredients

Change

2.5 cups rolled oats
1⁄3 cup toasted kasha (buckwheat)
1⁄4 cup pumpkin seeds
1⁄4 cup sunflower seeds
1⁄4 cup coconut flakes
1 tbsp cinnamon
1 tbsp coconut oil
1⁄2 cup honey
2 tbsp maple syrup
1⁄4 cup cranberries or raisins

Directions ( Default | Numbered )

Oven to 300

Mix dry ingred in blow. add honey, syrup and coco oil and mix.

grease baking shhet with coco oil

spread out and place in oven for 20 min. Remove, mix around and then put back in oven for 20-30 min longer

Remove from oven and mix in dried fruit and store in mason jar

  1. Oven to 300
  2. Mix dry ingred in blow. add honey, syrup and coco oil and mix.
  3. grease baking shhet with coco oil
  4. spread out and place in oven for 20 min. Remove, mix around and then put back in oven for 20-30 min longer
  5. Remove from oven and mix in dried fruit and store in mason jar

Comments & Personal Notes

Add some chopped walnuts, almonds, chia seeds and hemp seeds for an extra boost! I also bake at a lower temp at 250 for 1hr15min mixing it every so often. Love this recipe came out perfect!

Comment from Rnowak524 — posted about 10 years ago

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