This recipe was originally found at theperfectpantry.com.
Visit theperfectpantry.com to view the original recipe. Why can't I see the full recipe?
Slow-roasted or sun-dried tomato and basil hummus recipe {vegan, gluten-free}
Source
Ingredients
| 1 | 15-oz can chickpeas drained | |
| 2 | large cloves | garlic |
| 1⁄4 | cup | slow-roasted or sun-dried tomatoes |
| 1⁄4 | cup | tahini |
| 1⁄2 | tsp | pimentón (smoked paprika) |
| 1⁄2 | lemon Juice of | |
| 2 | Tbsp | extra virgin olive oil or more to taste |
| 1⁄4 | cup | roughly chopped fresh basil leaves |
| Kosher salt to taste |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes