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Spinach and Feta Pita Bake
Source
Prep Time10 min |
Cook Time12 min |
Total Time22 min |
Ingredients
1 | (6 ounce) tub sun-dried tomato pesto | |
6 | (6 inch) whole wheat pita breads | |
2 | roma (plum) tomatoes chopped | |
1 | bunch | spinach rinsed and chopped |
4 | fresh mushrooms sliced | |
1⁄2 | cup | crumbled feta cheese |
2 | tablespoons | grated Parmesan cheese |
3 | tablespoons | olive oil |
ground black pepper to taste |
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