Salmon with Sun-Dried Tomato Sauce
Source
Nourishing Traditions by Sally Fallon
Ingredients
| 1 | filet of wild salmon about 1 1/3 pounds | |
| 2 | cups | fish stock (homemade or commercial) |
| 3 | tablespoons | butter |
| 8 | shallots finely chopped | |
| 4 | tablespoons | sun dried tomatoes chopped |
| sea salt and pepper |
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