This recipe was originally found at therisingspoon.com.
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Ingredients
| 2 | grass-fed steaks | |
| Coarse sea salt or kosher salt & coarsely ground black pepper, to taste | ||
| I recommend Pink Himalayan Celtic or Utah sourced salt-- | ||
| 1 | tablespoon | cooking oil (make sure it's one with a high smoke point) |
| 2 | tablespoons | organic, grass-fed butter |
| Fleur de sel for finishing (optional) |
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