Egg Salad Stuffed Mini Sweet Peppers
Shared by: Unicornbeauty
Ingredients
Directions
Chop egg to consistency you like
Mix in spices, pickles, greek yogurt and light mayonnaise
Cut mini sweet peppers in half lengthwise and scrap out seeds
Fill with egg salad
Add another dash of paprika to the top before serving (optional)
Nutritional Information
Amount Per Serving (1 Servings)
Calories: 255 Protein: 15 Carbohydrate: 13 Fat: 16 Fiber: 3