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Ingredients
| 5 | pounds | russet potatoes washed and peeled. Diced into ½ inch cubes |
| 1 | small/medium yellow onion diced | |
| 5 | cloves of | garlic minced (if you use jarred, it's a 2½ teaspoon) |
| 64 | ounces | (8 cups) chicken stock or broth |
| 16 | oz | cream cheese softened |
| 1 | tablespoon | seasoned salt |
| crumbled bacon optional topping | ||
| shredded cheese optional topping | ||
| green onion optional topping |
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