Ingredients
| 1 | eggplant sliced thinly with a knife or mandolin into long strips resembling the length of SAD bacon | |
| 1 | tbsp | maple syrup |
| 1-2 | tsp | tamari/nama shoyu {raw soy sauce for those of you who might not know} |
| 1 | tsp | sesame oil |
| dash | of mesquite powder | |
| 1 | tbsp | sea salt (to prep the eggplant) cracked pepper to taste |
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