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Cheesy Kale Chips



  • 2 bunches of kale wash & tear from stems
  • 1 12 cup cashews soaked for a few hours
  • 1 Red Bell Pepper
  • 2 tbsp lemon juice
  • 5 tbsp nutritional yeast
  • 1 tsp Sea salt


Preheat oven to 200 degrees and line 2 cookie sheets with parchment paper.

Wash Kale and separate the leaves away from the stems (discard stems). Allow the kale to dry

Put the other 5 ingredients into a food processor and puree to a creamy consistency.

Put Kale into a large bowl and "massage" it with the cheesy sauce then line up the kale on the baking sheets. Try to keep them from overlapping.

Bake in oven for 2 hrs. By baking these at a lower temp for a long time, the enzymes in the kale are not destroyed and the overall taste is amazing!

Course: Appetizers


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