Cheesy Kale Chips shared by HolFit
Serves originally 8 servings
- 2 bunches of kale wash & tear from stems
- 1.5 cup cashews soaked for a few hours
- 1 Red Bell Pepper
- 2 tbsp lemon juice
- 5 tbsp nutritional yeast
- 1 tsp Sea salt
Preheat oven to 200 degrees and line 2 cookie sheets with parchment paper.
Wash Kale and separate the leaves away from the stems (discard stems). Allow the kale to dry
Put the other 5 ingredients into a food processor and puree to a creamy consistency.
Put Kale into a large bowl and "massage" it with the cheesy sauce then line up the kale on the baking sheets. Try to keep them from overlapping.
Bake in oven for 2 hrs. By baking these at a lower temp for a long time, the enzymes in the kale are not destroyed and the overall taste is amazing!