This recipe was originally found at veganmiam.com.
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Ingredients
| 2 | small | Watermelon Radishes sliced thinly, and cut in half into half circles |
| 1 | medium | Carrot julienned (Use Kuhn Rikon Julienne Peeler to julienne these carrots). |
| 1 1⁄2 | tablespoons | Apple Cider Vinegar |
| 1⁄2 | tablespoon | Coconut Oil cold pressed |
| Pinch | Garlic Powder | |
| 1⁄2 | teaspoon | Toasted Sesame Oil |
| 1⁄2 | teaspoon | Tamari |
| 1⁄2 | teaspoon | Sugar |
| 1 | teaspoon | Sesame Seeds Toasted |
| Sea Salt to taste | ||
| Black Pepper to taste |
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