Watermelon Radish + Carrots Salad with Sesame Vinaigrette
Shared by: FeatherstoneFarm
Source:
veganmiam.com
Ingredients
-
2 small
Watermelon Radishes
sliced thinly, and cut in half into half circles
-
1 medium
Carrot
julienned (Use Kuhn Rikon Julienne Peeler to julienne these carrots).
-
1 1⁄2 tablespoons
Apple Cider Vinegar
-
1⁄2 tablespoon
Coconut Oil
cold pressed
-
Pinch
Garlic Powder
-
1⁄2 teaspoon
Toasted Sesame Oil
-
1⁄2 teaspoon
Tamari
-
1⁄2 teaspoon
Sugar
-
1 teaspoon
Sesame Seeds
Toasted
-
Sea Salt
to taste
-
Black Pepper
to taste
Directions
Visit veganmiam.com for directions.