This recipe was originally found at kblog.lunchboxbunch.com.
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Ingredients
1⁄2 | tsp | Sea Salt |
1⁄2 | tsp | Black Pepper (fresh ground) |
2 | Tbsp | Apple Cider Vinegar |
Rice Wine Vinegar splash of - (optional - adds an extra layer of tart-sweetness) | ||
1 | large | Watermelon Radish sliced into thin rounds |
1 | small | Onion sliced into thin rounds |
1⁄3 | cup | Orange Juice |
2 | Tbsp | Olive Oil |
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