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Ingredients
| 2 | pounds | Carrots peeled and thinly sliced on the diagonal |
| 1⁄2 | cup | Almonds slivered |
| 2 | cloves | Garlic minced |
| 1⁄4 | cup | Olive Oil |
| Salt to taste | ||
| Black Pepper to taste | ||
| 1 | teaspoon | Honey |
| 1 | tablespoon | Apple Cider Vinegar |
| 1⁄3 | cup | Cranberries, Dried |
| 1 | (4 ounce) package | Danish Blue Cheese crumbled |
| 2 | cups | Arugula |
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