Roasted Carrot Salad
Shared by: FeatherstoneFarm
Source:
m.allrecipes.com
Ingredients
-
2 pounds
Carrots
peeled and thinly sliced on the diagonal
-
1⁄2 cup
Almonds
slivered
-
2 cloves
Garlic
minced
-
1⁄4 cup
Olive Oil
-
Salt
to taste
-
Black Pepper
to taste
-
1 teaspoon
Honey
-
1 tablespoon
Apple Cider Vinegar
-
1⁄3 cup
Cranberries, Dried
-
1 (4 ounce) package
Danish Blue Cheese
crumbled
-
2 cups
Arugula
Directions
Visit m.allrecipes.com for directions.