Roast Turnips, Guanciale, Fines Herbs
Shared by: FeatherstoneFarm
Source:
mattikaarts.com
Ingredients
-
3-4
Turnips
cleaned & peeled
-
4 oz
guanciale
diced (sub bacon)
-
Wine Vinegar
splash of
-
A few leaves of the following:
-
Parsley
-
Tarragon
-
Dill
-
Chervil
if you can find it.
-
Black Pepper
freshly ground
Directions
Visit mattikaarts.com for directions.