Roasted Parsnip Soup
Shared by: FeatherstoneFarm
Source:
www.delish.com
Ingredients
-
2 pounds
Parsnips
trimmed, peeled, and cut into 2-inch pieces
-
1⁄4 cup
Olive Oil
-
1 1⁄2 teaspoons
Salt
-
Black Pepper
to taste
-
1 medium
Onion
peeled and cut into small pieces
-
1 Stalk
Celery
cut into small pieces
-
1
Bay Leaf
-
1 1⁄2 quarts
Vegetable Broth
reduced sodium or homemade
Directions
Visit delish.com for directions.