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This recipe was originally found at bbcgoodfood.com.

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Smoked Salmon & Celeriac Dauphinoise

Ingredients

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1 Lemon juice only
1 small Celeriac about 1lb 7oz, peeled and quartered
2 medium Potatoes peeled and thinly sliced
2 5 oz packs Smoked Salmon
small handful Dill fresh, chopped
1 Onion finely sliced
284 ml (.6 pint) Double Cream

Directions

Visit bbcgoodfood.com to view the directions for this recipe.

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