Smoked Salmon & Celeriac Dauphinoise
Shared by: FeatherstoneFarm
Source:
www.bbcgoodfood.com
Ingredients
-
1
Lemon
juice only
-
1 small
Celeriac
about 1lb 7oz, peeled and quartered
-
2 medium
Potatoes
peeled and thinly sliced
-
2 5 oz packs
Smoked Salmon
-
small handful
Dill
fresh, chopped
-
1
Onion
finely sliced
-
284 ml (.6 pint)
Double Cream
Directions
Visit bbcgoodfood.com for directions.