This recipe was originally found at bbcgoodfood.com.
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Ingredients
1.3 | lbs | Parsnips peeled and cubed |
2.2 | lbs | Celeriac peeled and cubed |
1 | oz | Butter |
4 | tbsp | Double Cream |
Nutmeg | ||
1 | tbsp | Sage leaves, shredded |
2 | oz | Breadcrumbs |
5 | tbsp | Parmesan Cheese coarsely grated |
1 | handful | Almonds |
1 | tbsp | Olive Oil |
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