Fresh Egg Pasta
Shared by: FeatherstoneFarm
Source: www.epicurious.com
Yield: Makes about 1 1/4 pounds
Ingredients
Directions
Visit epicurious.com for directions.
Nutritional Information
Amount Per Serving (1 Servings)
Calories: 400 Protein: 17 g Carbohydrate: 66 g Fat: 7 g Cholesterol: 226 mg Sodium: 88 mg Fiber: 2 g