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Ingredients
2 | large | Beets, Golden or red, (about 14 ounces) |
1⁄2 | cup | fresh whole-milk ricotta cheese (sub goat cheese) |
2 | tablespoons | Breadcrumbs dried |
1 1⁄4 | pounds | Fresh Egg Pasta |
1⁄2 | cup | Butter |
1 | tablespoon | Poppy Seeds |
Parmesan Cheese |
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