Try it free for 14 days Get My Trial

This recipe was originally found at epicurious.com.

Visit epicurious.com to view the original recipe. Why can't I see the full recipe?

Beet Ravioli with Poppy Seed Butter

Ingredients

Change

2 large Beets, Golden or red, (about 14 ounces)
12 cup fresh whole-milk ricotta cheese (sub goat cheese)
2 tablespoons Breadcrumbs dried
1 14 pounds Fresh Egg Pasta
12 cup Butter
1 tablespoon Poppy Seeds
Parmesan Cheese

Directions

Visit epicurious.com to view the directions for this recipe.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.