Quinoa and Avocado Salad
Source
Fine Cooking magazine
Ingredients
3 | tbs | raisins |
2 | tbs | dried apricots thinly sliced |
1 | cup | quinoa (red or white) |
sea salt | ||
1 | large | lemon |
3 | tbs | extra-virgin olive oil |
1⁄4 | tsp | ground coriander |
1⁄4 | tsp | ground cumin |
1⁄4 | tsp | paprika |
2 | avocados pitted, peeled and cut into chunks | |
2 | scallions thinly sliced | |
2-3 | tbs | chopped toasted almonds |
freshly ground black pepper |
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