Natalie's Confetti Sardine Salad
Source
nutritionbynatalie.com/blog
Prep Time10 min |
Cook Time |
Total Time10 min |
Ingredients
2 | tins/cans(250gtotal) sardines in oliveoil (drained) | |
3 | Tbsp | vegan mayo or regular, light |
3 | Tbsp | dijon mustard |
2 | Tbsp | chopped pickles |
2 | Tbsp | shredded carrots |
1 | Tbsp | purple onion or chopped green |
4 | Tbsp | chopped green apple |
1⁄2 | tsp | dried dill or 1 tsp fresh dill |
salt and pepper to taste | ||
8 | large | lettuce leaves (SwissChard, Bibb, red leaf or other) or sub 12 medium leaves |
Bibb lettuce or other lettuce leaves) | ||
Optional | ||
1 Tbsp chopped jalapeño/serrano pepper |
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