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This recipe was originally found at thepioneerwoman.com.

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Asian Noodle Salad

Prep Time

Cook Time

10 min

Total Time

10 min

Ingredients

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1 package Linguine Noodles Cooked, Rinsed, And Cooled
12 heads Sliced Napa Cabbage Or More To Taste
12 heads Purple Cabbage Or More To Taste
12 bag baby spinach Or More To Taste
1 Red Bell Pepper Sliced Thin
1 Yellow bell pepper Sliced Thin
1 Orange Bell Pepper Thinly Sliced
1 bag Bean Sprouts (also Called Mung Bean Sprouts)
chopped cilantro Up To 1 Bunch, To Taste
3 whole scallions Sliced
1 can organic whole cashews Lightly Toasted In Skillet
DRESSING:
1 whole lime Juiced (or 5 drops doTERRA lime)
8 tbsp olive oil (120g)
8 tbsp tamari sauce (120g)
2-3 tbsp sesame oil (45g)
13 cups brown sugar (67g)
3 tbsp fresh ginger chopped or 3 drops doTERRA Ginger
2 cloves garlic
2 jalepeno chopped optional
3 tbsp chopped cilantro or 2 drops doTERRA Cilantro

Directions

Visit thepioneerwoman.com to view the directions for this recipe.

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