Ingredients
| 1 1⁄3 | c | All Purpose Gluten-free Flour Blend with xanthan gum |
| 2 | tsp | sugar or sub, (I used 1 tsp coconut sugar and 1 tsp monk fruit) |
| 1⁄2-1 | tsp | baking powder (sometimes I've omitted completely and it still is fine) |
| 1⁄2 | tsp | salt (I used pink Himalayan) |
| 2 | eggs | |
| 3 | TB | olive or other oil (coconut would be great, but make sure it's melted) |
| 1 | cup | water |
| 1 | cup | almond milk (or milk of choice) |
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