texas 2 Step Soup

Source

Ingredients

Display units in Metric

1	(16.1 ounce) package	brown gravy mix
2	Tablespoons	mild red chili powder
2	teaspoons	dried oregano leaves
1	teaspoon	ground cumin (optional)
1	teaspoon	dried minced onion
¹⁄₂	teaspoon	garlic salt
12		regular size tortilla chips coarsely crushed
1-1 ¹⁄₂	cups	uncooked small to medium sized pasta (such as wheels shells, macaroni)
1	pound	ground beef
2	cups	water
4	cups	beef broth
8	oz	frozen corn kernels or 1 can
1		15-oz can black beans
1		14-oz can diced tomatoes optional
		Shredded cheese
		Tortilla Chips

Pour gravy mix into wide-mouth pint jar.

In a small bowl, stir together chili powder, oregano, cumin, onion, and garlic salt.

Pour into jar to make second layer.

Add layers of tortilla chips and pasta to fill jar.

Seal with lid.

Attach gift tag w/ instructions and decorate jar as desired.

Texas Two-Step Soup:

Brown 1 pound ground beef (can substitute ground turkey or soy crumbles) in a large pot or Dutch oven. Add contents of jar, water, and beef broth; heat to boiling. Stir in 8 ounces frozen corn kernels, and 1 (15 ounce) can of black beans & optional 1 (16 ounce) jar of diced tomatoes. Reduce heat; cover and let simmer for 20-25 minutes or until pasta is tender, stirring occasionally.

Serve with crushed tortilla chips and shredded Monterey jack cheese, if desired.

Pour gravy mix into wide-mouth pint jar.
In a small bowl, stir together chili powder, oregano, cumin, onion, and garlic salt.
Pour into jar to make second layer.
Add layers of tortilla chips and pasta to fill jar.
Seal with lid.
Attach gift tag w/ instructions and decorate jar as desired.
Texas Two-Step Soup:
Brown 1 pound ground beef (can substitute ground turkey or soy crumbles) in a large pot or Dutch oven. Add contents of jar, water, and beef broth; heat to boiling. Stir in 8 ounces frozen corn kernels, and 1 (15 ounce) can of black beans & optional 1 (16 ounce) jar of diced tomatoes. Reduce heat; cover and let simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
Serve with crushed tortilla chips and shredded Monterey jack cheese, if desired.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.