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Bolognese Sauce

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Ingredients

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1 pound ground meat
2 ribs celery diced
2 Carrots diced
1 medium onion diced
2 14 oz can tomatoes any combination of crushed, sauce, petite diced, diced. I like 1 can sauce and 1 can petite diced o
2 bay leaves
2 TBSP Italian Seasoning
2 clove garlic minced
1 (6 ounces) tomato paste

Directions ( Default | Numbered )

Brown ground meat and diced celery, carrots, and onions.

Add in remaining ingredients and simmer uncovered 30 minutes to thicken.

Serve over pasta.

  1. Brown ground meat and diced celery, carrots, and onions.
  2. Add in remaining ingredients and simmer uncovered 30 minutes to thicken.
  3. Serve over pasta.

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