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Ingredients
| 1 | Shallot finely diced | |
| 1 1⁄2 | Tbs. | Lemon Juice fresh, plus more if needed |
| 1 1⁄2 | Tbs. | White Wine Vinegar |
| Salt to taste | ||
| 1 | Avocado halved lengthwise, pitted and diced | |
| 1⁄4 | cup | Olive Oil |
| 2 | heads | Romaine Lettuce dark outer leaves cut into 1/2-inch pieces |
| 1 | Watermelon Radish thinly sliced | |
| 1⁄4 | cup | Cilantro fresh, chopped |
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